I knew that I wanted to make these cookies this morning, so I went to the store to grab up some of the ingredients. I had most of the ingredients, but I wanted to get a new jar of peanut butter, and I needed some honey anyway. I wanted to make these cookies with the best ingredients, so I purchased local honey from Vancouver, Washington and JIF Natural peanut butter. A small way to make these cookies a little healthier.
So, here is how to make these amazing cookies.
- 1cup of peanut butter
- 1/3 cup of honey
- 1/2 cup of baking soda
- 1 teaspoon of vanilla
- 1 egg
- pinch of salt
First, preheat your oven to 350 degrees and prepare a cookie sheet. Next, put all ingredients listed in order into a medium size bowl. Stir or beat ingredients together until they are well blended. Spoon out the dough onto the cookie sheet, and bake for 8-10 minutes.
I have a thing for gluten free recipes, especially if they are simple and sweet. I do not take part in a gluten free diet, but it is sometimes a good idea to go without gluten every once in a while. Since it is such a simple recipe, I think I will share it with my work. I am a server at a retirement home, and some of the residents are gluten free. Unfortunately, we never have gluten free desserts, and I always feel horrible when I have no dessert to offer the gluten free residents. This recipe is simple enough to mass bake for many people and it would be the perfect gluten free dessert!
Thank you, Shelly for posting this amazing recipe! My family approves.
What is your favorite gluten free cookie recipe?