Simply cut slits in the bottom of a paper cup.
Then stuff a single paper towel in the cup, fold the excess paper towel over the sides.
Ladle the coffee into the cup, and it filters into a Rubbermaid tub, or another mixing bowl.
This is a better way to filtering your cold brewed coffee.
If you would like a refresher on how to make cold brewed coffee, visit my Iced Coffee Delight post, the post includes the instructions on how to make cold brewed coffee.
I have to say, it is a pretty ingenious solution to keeping coffee cold, and not having to wait for the coffee to cool off. I'm glad I don't have to do that anymore.
It's absolutely delicious. I brewed another batch this morning of French vanilla coffee and I have to say that the caramel coffee is the best. I am eager to try a chocolate blend. That sounds delightful. I just love coffee in general. I love the taste of coffee, I love the smell of coffee, I love the buzz it gives me (buzz of caffeine).
Cold brewing is simply amazing.