Even though I planned it, I don't really know what made me made snickerdoodles today! I just know they are one of my favorites and my family makes a ton of batches during this time of year, when it was autumn time, and very seasonal! (Little note... my nails may look long, but it is just chipped nail polish. They are short! haha. I haven't gotten around to redoing them)
~2 3/4 cups of all purpose flour
~ 2 teaspoons baking powder
~ 1/2 teaspoons of salt
~ 1 cup (2 sticks) unsalted butter, softened
~ 1 1/2 cups of sugar
~ 2 large eggs
*Snickerdoodle Cinnamon powder
~2 tablespoons of sugar
~ 2 teaspoons ground cinnamon
MY PROCESS/DIRECTIONS (With pictures)
First, preheat the oven to 350 degrees.
First, pour your flour into a mixing bowl
Then add your baking powder
Next, add in the salt (I always use Mediterranean Sea Salt)
Then, soften 1 cup (or 2 sticks of butter)
Now, add in your sugar
For the last of the dough ingredient, add in the 2 eggs
Mix together, and set aside.
Now to make the snickerdoodle powder...
2 tablespoons of sugar
And 2 tablespoons of cinnamon
Pour it into another bowl and mix the sugar and cinnamon together
Next, get a cookie sheet out and cover it with tin foil
Now, take a bit of dough, and roll it into the the cinnamon/sugar powder
and of course keep doing this till you have a full cookie sheet
Bake the cookies for about 13 minutes
And then enjoy!