Sorry for the long wait, I was taking a homework break.
My mom makes these every year around Halloween and I love them! They are called pumpkin cookies. They are moist (I hate that word), and soft and UH-MAZING. :)
~ 1 cup of butter
~ 1 cup of sugar
~ 1 cup of canned pumpkin
~ 1 egg
~ 1 teaspoons of vanilla
~ 2 cups of flour
~ 1 teaspoons baking powder
~ 1/2 teaspoons of baking soda
~ 1/2 teaspoons of salt
~ 1 teaspoon of cinnamon
~ 1/2 teaspoon of nutmeg
MY PROCESS WITH PICTURES
Preheat the oven to 350 degrees.
I used the last stick of butter with my last cooking experiment that involved butter and so I had to actually 'knife it out' and into a 1 cup.
I softened mine a little
Next, add the 1 cup of sugar into the bowl
Open your can of pumpkin
and take 1 cup's worth, pour it into the mix
Then crack one egg into the bowl
Next add one teaspoon of vanilla
Add the 2 cups of flour
Then your 1 teaspoon of baking powder
Now your 1/2 teaspoon of baking SODA and salt
For 'fall' taste, add your 1 teaspoon of cinnamon
And 1/2 teaspoon of nutmeg
Stir all together
Spoon onto a greased cookie sheet and bake for 15 minutes
and then VIOLA! Pumpkin Cookies for the first day of Autumn!