~ 2 eggs
~ 1 cup sugar
~ 1 cup all purpose flour
~ 6 tablespoons unsweetened cocoa powder
~ 2 teaspoons baking powder
~ 1 teaspoon vanilla essence
~ 2/3 cup milk
~ 2/3 cup melted butter
~ 4 oz of chocolate chips or YORK PIECES! (My touch of Courty flare!)
MY PROCESS/DIRECTIONS (With pictures)
Preheat oven to 350 degrees.
Line cupcake pan with liners.
First, crack two eggs in a bowl
add the 1 cup of sugar to the eggs and beat the eggs with the sugar
Next, add the 1 cup of all purpose flour
Then add the 6 tablespoons of unsweetened baking cocoa powder
After that, add the 2 teaspoons of baking powder
Add in the 1 teaspoon of vanilla and then the 2/3 cup of milk (I used fat free milk)
Then, melt the butter and when it is melted, FOLD it into the mix
After you fold the melted butter into the mix, use a whisk to make it smooth
ADD YORK PIECES!! (Optional)
Pour or scoop the batter into the cupcake liners and bake for 30 minutes.
If you are using the tiny muffin mold, bake for 15 minutes.
Remove from oven when done, and enjoy!